Lunch Lady Brownies

 Lunch Lady Brownies are the best brownies ever. They’re similar to the ones the lunch women served for school lunch dessert, yet this custom-made rendition is better! 

Lunch Lady Brownies


I’ve been on a brownie kick of late. I don’t have the foggiest idea what’s come over me. Perhaps it’s the pressure of selling our home (which we at long last sold. Whoopee!) and it could likewise be the prestress of building the upgraded one soon. I’m not exactly sure. All I know is that these brownies were sent from paradise above. Also, that I ate four. No doubt. 

These Lunch Lady Brownies are just mind-blowing. Pudgy, chewy and thoroughly stunning. Clearly, it’s an old formula from the sweet women who served our lunches in grade school. I sincerely don’t recall the brownies in A Primary school, However, I do recollect the rolls, and the pizza. Do you recollect how great those supper rolls were? After I would eat mine I would circumvent the lunch table asking every other person on the off chance that I could have theirs.

INGREDIENTS

  • 4 teaspoons vanilla extract

  • 2 cups granulated sugar

  • 1 cup butter melted

  • 4 large eggs

  • 2 cups all-purpose flour

  • 1/2 cup unsweetened cocoa powder

  • Chocolate Frosting

  • 1/4 cup unsweetened cocoa powder

  • 3 cups powdered sugar

  • 1/4 cup milk I use 2%

  • 1/4 cup butter softened

DIRECTIONS

  • Preheat broiler to 350° F. Line a 9×13-inch heating dish with foil and splash foil with non-stick shower. Put in a safe spot. 
  • In the bowl of an electric stand-blender, add the softened margarine and cocoa powder. Utilizing the oar connection, mix until smooth. 
  • For more instruction

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